Turkey
Turkey lays at the crossroad between Europe and Asia. Capital is Ankara. It has very diverse culture. Döner kebap is a Turkish dish made of meat cooked on a vertical spit, normally lamb but also a mixture of veal or beef with these, or sometimes chicken. Turkish coffee, an intangible cultural heritage of Turks confirmed by UNESCO, is a method of preparing coffee. Roasted and then finely ground coffee beans are boiled in a pot (cezve), usually with sugar, and served in a cup where the grounds are allowed to settle. Turkish coffee is often served with Turkish delight, which is unbelievably sweet sweet (but quite addictive).
